![]() ![]() You could buy a tabletop charcoal grill, but Oh says you can totally fire up a standard gas or charcoal grill, or even take this party indoors with a cast-iron grill pan or skillet. Pricing starts at $60 for two people, or $100 for four people, and extra meat is sold a la carte, including wagyu, if you want to go big. You don’t even have to cook your own rice, and you can hit it with a squeezie bottle of spicy mayo. “But for the novice, who maybe doesn’t know what to buy from the grocery store, they can open the box, and it’s a one-stop shop.” That includes marinated meats, with a choice of kalbi (short ribs), bulgogi (steak), or pork belly, and all of the banchan with piles of kimchi, corn cheese, sweet-and-sour cucumbers, and sesame bean sprouts. “It’s a fun thing, because Korean barbecue is one of those things you have to experience in person … ” says Oh. Umma started offering kits for everyone who’s bored at home, and they’ve taken off in SF and LA. “And even if it’s a little chilly, you know what they say about a drink tasting better with the sand between your toes? Well, maybe barbecue tastes better with the wind in your hair.” Because instead of trying to rehash old traditions in holiday lockdown, why not try something new? And who needs another board game, when you could have ribeye? “It’s fun to barbecue,” says chef Chris Oh. Which is actually a delicious dinner and entertaining activity all boxed up into one fun package. Umma, that cool new spot in the Sunset, is selling Korean barbecue kits. Have you heard of a cool takeout item, or do you have a favorite book or movie, that you’d like listed here? Send it our way at. Welcome to the Weekend Digest, a column from Eater SF where the site’s editors recommend what to eat, drink, read, and watch this weekend while you’re cooped up at home. ![]()
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